DENOMINATION: Roero Arneis DOCG
VINTAGE: 2023
GRAPE VARIETY: 100 % Arneis
VINE-TRAINING SYSTEM: Guyot
GROWING LOCATION: Roero’s hills
SOIL: Mainly sandy-calcareous
GRAPE-HARVEST: September
MAX. CROP/HECTARE: 10 metric tons
YIELD IN WINE: 70%
ALCHOOL PERCENTAGE: 13 % Vol
COLOR: Straw yellow with green reflex
PERFUME: Subtle, fresh, slightly fruity, delicate bouquet
TASTE: Dry, fresh, smooth with almond aftertaste
FOOD MATCH: Great with ham asparagus, vegetables appetizers, fish and eggs
WINE MAKING: soft pressing of the grapes in a horizontal membrane press, followed by fermentation at low temperature in steel tanks
TEMPERATURE OF SERVICE: 10 – 12 ° C
GLASS RECOMMENDED: Medium shaped glass
AGEING: None
CONSERVATION: Arneis requires no particular conservation, as it is a fresh, ready-to-drink wine